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Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo is seeking an HOURLY Chef for Fairbanks Hospital located in Indianapolis, IN. The Chef will oversee all food programs including catering at the account. This position will work Sunday - Thursday with typical hours of 10:30 am - 7:30 pm. Fairbanks is a world-class, evidence-based drug and ...
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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Monday - Thursday 8:00 AM - 2:30 PM and Saturday 8:00 AM - 2:30 PM - Occasional Friday and/or Sunday shifts * Prepare and cook food for service * Ensure the cleanliness of the kitchen * Manage food inventory * Maintain a safe work atmosphere * Encourage good customer relations through product promotion * Culinary background is a plus * Strong work ethic * Outstanding communication abilities * E...
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The Conrad Indianapolis located in the heart of downtown Indianapolis. Guest can explore world-renowned art at Long-Sharp Carousel or discover new favorite wine at Tastings Wine Bar & Bistro. Full-time schedules, 6:00 a.m. to 2:30 p.m., 3:00 to 11:30 p.m., or 5:00 to 1:00 a.m. Weekends and holidays required. Starting pay is $10.25 per hour, Paid Time Off (PAID-TIME-OFF), Full Health & Welfare b...
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Located in the heart of downtown Indianapolis, this all-suite hotel is connected by skyway to the Circle Centre Mall and the Indiana Convention Center. Now seeking highly motivated people with a heart for service and attention to detail to join our Front Office team. This is a Part time position rotating schedules working 7:00 a.m. to 2:00 p.m. or 5:00 p.m. to 12:00 a.m. Weekends and holidays r...
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A General Manager with Hilton is responsible for managingdaily hotel operations and providing overall leadership in the hotel'scontinuing effort to deliver outstanding guest service and financialprofitability. Property Highlights: Discover a haven on the doorstep of downtown at Hampton Inn Indianapolis-South.This Indianapolis hotel is within 8mis of downtown Indy, with thecentral business distr...
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A General Manager with Hilton is responsible for managingdaily hotel operations and providing overall leadership in the hotel'scontinuing effort to deliver outstanding guest service and financialprofitability. Property Highlights: Discover a haven on the doorstep of downtown at Hampton Inn Indianapolis-South.This Indianapolis hotel is within 8 miles of downtown Indy, with thecentral business di...
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* Operate a cash register efficiently and accurately * Prepare products and order stock * Ensure the proper signage when needed * Maintain clean, neat and orderly cash register areas * Expertise to accurately record guest transactions * Expertise to make correct change and work in a high energy environment * Cashier background a plus, but not required Benefits: AVI offers: * A family culture an...
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A Room Attendant is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Room Attendant, you would be responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financia...
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A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Public Area Attendant, you would be responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests ...
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ESSENTIAL DUTIES AND RESPONSIBILITIESResponsible for monitoring all culinary standards within the operation including kitchen areas, food preparation activities and facilities.Recommends changes on menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related items.Recommends the quality and quantity of ...
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